Capsouto is Israel’s only all-in Kosher Rhone Ranger
Kosher Wine Musings
has finally settled in the hills of
the Western Galilee
Wines-Israel
Wine Enthusiast
The Jerusalem Post / By Adam Montefiore / may 23rd, 2018
The first French revolution in Israeli wine came at the end of the 19th century when Baron Edmond de Rothschild founded a modern wine industry. He was a Paris banker and winery owner, and he invested millions in…
Haaretz / By Haim Handwerker / may 24 2015
Egyptian-American restauranteur Jacques Capsouto has long believed in Israeli wines, serving them to hesitant clientele at his landmark restaurant in Tribeca. Now he’s braved Israeli bureaucracy in order to make his own.
WinesIsrael / By Adam Montefiore / December 31 2015
n 2004 restaurateur Jacques Capsouto started on a journey that brought him to Israel, to plant vines and create one of Israel’s newest wineries.
The Jerusalem Post / By Adam Montefiore / july 18 2012
Famous for his Tribeca bistro in New York, Jacques Capsouto is also an enthusiast of Israeli wines.
The Jerusalem Post / By Gal Beckerman / may 04 2006
From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier.
The NY Jewish Week / By Gamliel Kronemer / November 04 2015
The Israeli wine trade is a tough business to break into these days. While there were once only a handful of wineries in the country, there are now hundreds, and in that crowded field…
Wine Musings Blog / August 31 2016
I wrote last year about Capsouto Winery, and I really enjoyed them. This year, the 2015 vintage is nice, but overall, I think the 2015 vintage caught up to them. The 2015 vintage…
Grape Collective / By Dorothy J. Gaiter / March 08 2015
Sometimes life can be viewed as a series of tests, challenges, hurdles. If they can be negotiated successfully, they make you stronger, your life sweeter. Think of all of the popular words of wisdom…
W4CY.com / By Theconnectedtable / September 04 2015
Couples and families alike spent many memorable meals at Capsouto Frères, a gem of a restaurant in Manhattan’s Tribeca neighborhood owned by Jacques Capsouto, his mother, Eva, and his two younger brothers, Albert and Samuel…
The Connected Table / September 04 2015
Couples and families alike spent many memorable meals at Capsouto Frères, a gem of a restaurant in Manhattan’s Tribeca neighborhood owned by Jacques Capsouto, his mother, Eva, and his two younger brothers, Albert and Samuel…
